Category: The Latest News

The University of Wyoming campus community and the public can learn about bird capture and banding; participate in bird-themed crafts and games; and listen to a keynote address about bird migration as part of WYOBIRD Day Saturday, Sept. 14.

The University of Wyoming College of Agriculture, Life Sciences and Natural Resources welcomes two new faculty members to the Department of Veterinary Sciences and the Wyoming State Veterinary Laboratory (WSVL).

Anyone interested in bees or beekeeping is invited to attend the 2024 Wyoming Bee College, to be held Friday, Sept. 13, through Saturday, Sept. 14.

As Palmer amaranth continues to spread across the Intermountain West, the University of Wyoming Extension has released a new publication on how to identify this invasive weed, best practices for preventing its dispersal, and the limited options available for its control.

The University of Wyoming Extension welcomes Tanya Santee as a 4-H youth development educator serving Fremont County.

A University of Wyoming adjunct professor led a study in a Panama national park that found that nutritional stress, rather than an adaptive response to warming, is more likely the primary cause in the change of tropical birds’ body size.

For those interested in learning how to build a geodesic dome greenhouse, the University of Wyoming Extension has partnered with the Wyoming Department of Agriculture to offer a free four-day class in Fort Washakie starting Monday, Aug. 19.

The University of Wyoming has been awarded a $2.08 million grant from the National Science Foundation (NSF) as part of a larger $6 million interjurisdictional project aimed at exploring the potential of indoor farming practices to address climate resilience challenges.

The Wyoming Wool Initiative, in partnership with the University of Wyoming College of Agriculture, Life Sciences and Natural Resources, is now accepting donations to support its 2024-2025 Lamb-a-Year program.

Just in time for canning season, the University of Wyoming Extension has updated and expanded its signature food preservation publication, “Preserving Food in Wyoming.”

This summer, the University of Wyoming launched its first controlled environment agriculture (CEA) class.

A new study published in Proceedings of the Royal Society B adds to a growing body of evidence that raccoons, to the suspected chagrin of their human counterparts, demonstrate innovative problem-solving skills when faced with new foraging challenges.

Sarah Collins, an associate professor in the University of Wyoming Department of Zoology and Physiology, has been appointed as the new Research Institute director of the UW Research Center at the AMK Ranch in Grand Teton National Park.

Jay Gatlin, a professor in the University of Wyoming Department of Molecular Biology, has been named the inaugural director of UW’s newly named Science Institute (SI).

Laura and Keith Galloway first read about UW’s GrowinG internship program in the local paper.