Author: Brooke Ortel

Just in time for canning season, the University of Wyoming Extension has updated and expanded its signature food preservation publication, “Preserving Food in Wyoming.”

The University of Wyoming College of Agriculture, Life Sciences and Natural Resources welcomes three new faculty members to the Department of Veterinary Sciences.

For producers concerned about discolored wheatgrass in pastures and fields, the University of Wyoming Extension has released a free digital publication on how to identify and treat black grass bug infestations.

The University of Wyoming welcomes Mandy Marney as director of UW Extension and associate dean of the College of Agriculture, Life Sciences and Natural Resources.

To address growing concerns about insecticide resistance across the West, the University of Wyoming Extension has released new recommendations for alfalfa weevil management.

For grass seed producers and others concerned about controlling grass thrip populations, the University of Wyoming Extension has released a new management guide.

For those interested in learning how to artificially inseminate cattle, the University of Wyoming Extension will offer a clinic Monday, May 13, through Wednesday, May 15, in Evanston.

The University of Wyoming’s small but mighty collegiate wool judging team competed in three regional contests this year, beginning with a strong performance at the 7220 Wool Judging Invitational in Laramie and concluding with an impressive finish at the Black Hills Stock Show in Rapid City, S.D.

For youth interested in breeding their cattle, the University of Wyoming Extension will offer artificial insemination (AI) workshops in Campbell and Fremont Counties Thursday, May 9, followed by breeding days later that month.

In the U.S. more than 34 million people have diabetes and another 88 million are considered pre-diabetic. Yet currently there is just one FDA-approved treatment available for patients suffering from diabetic foot ulcers, a common type of non-healing wound.

The University of Wyoming Extension will host a one-day conference on season extension and small-scale food production at Sheridan College Saturday, April 6.

Urszula Norton, a professor of plant sciences in the University of Wyoming College of Agriculture, Life Sciences and Natural Resources, has received a Fulbright Scholarship to study soil contamination in agricultural systems.

The University of Wyoming Extension has released a free online course on how to use electric pressure cookers to prepare healthy, inexpensive meals.

In kitchens across the state, Wyoming’s Fun, Food, 4-H program is inspiring culinary adventures and family meals.