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All of us prioritize the safety of agriculture families and the sustainability of the industry as part of our mission and clientele. With that in mind we share these items for farm and ranch safety.

Considerations

Recommendations

For daily operations

For group work

For large audience events (sales, auctions, other)

For more information, contact the author.

Scott Cotton is serving on the Wyoming Unified Command COVID Response Team. He is from a legacy Wyoming ranch family and served for over 30 years as a rural Emergency Medical Technician, firefighter, state certified blood-borne pathogen trainer, and is the senior area extension educator based in Natrona County and also serving Converse and Niobrara counties. He can be reached at (307) 235-9400 or at scotton1@uwyo.edu.

These resiliency and safety tips for agriculture producers amid the COVID-19 pandemic and springtime agricultural work were recently shared by the University of Wyoming Extension’s state lead for the Extension Disaster Education Network (EDEN).

Scott Cotton made the recommendations based on a combination of agricultural functions, epidemiological principles and disaster resilience.

The University of Wyoming Extension has also created a one-stop shop for resources to help the public at bit.ly/uwyo-extension-covid.