Category: The Latest News

Selfie of a smiling woman holding up a large head of leafy green lettuce

UW Undergrad’s NASA Research May Help Astronauts Grow Veggies in Outer Space

If you ask someone on planet Earth what their favorite food is, lettuce probably isn’t the most common answer. But for astronauts aboard the International Space Station, fresh lettuce is a delicacy. As a NASA research fellow, UW undergraduate Bree Drew tested which lettuce varieties and harvest methods might be most efficient—and yield the tastiest product—to better serve astronauts far from home.
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Looking out across a sagebrush plain, jagged white lightning bolt strikes the ground on the horizon underneath dark blue clouds tinged with peach

Water, Weather, and the Future of Wyoming Agriculture

Water, weather, wildfire—the list goes on. For Wyoming residents, especially those involved in agriculture, these environmental factors directly impact lives and livelihoods. As producers across the state face increased risk of severe drought, water shortages, and related issues, how can staff at land management agencies, conservation districts, county extension offices, and other local organizations help them plan ahead?
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A clock rests inside a brain. The clock's face is cracked. In front of the brain are some chips, bacon, pizza, and a white mouse. The background has a moon and a sun.

How Diet Can Influence Brain Health

Eating a balanced diet is tricky at the best of times. Unfortunately, high-fat diets are linked to obesity, diabetes, cardiovascular diseases, sleep disruptions, and other health problems. Prince Peter Wormenor, a graduate student in the Department of Zoology and Physiology, wanted to understand how high-fat diets and their accompanying sleep disruptions change the brain.
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small flock of sheep grazes in a green landscape with grasses, sagebrush, and an aspen with bright but cloudy sky above

Invasive Scourges Like Cheatgrass Unlikely to Compromise Forage Nutrition

As many Wyoming residents have experienced firsthand, invasive plants like cheatgrass increase wildfire risk and compete with native species for water and nutrients. In some cases, they can also be toxic to grazing animals. While these scourges pose serious threats to agricultural operations, a study by UW scientists may provide some reassurance for Wyoming sheep producers.
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A group of horses in a snowy field.

UW Researchers Find Wild Horse Diets Adaptable

A sweeping University of Wyoming study of wild horses on federal lands across seven Western states has found that the animals have a high ability to gain nutrition from a variety of plants and, by so doing, maintain good body condition, even in winter.
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Two young women in lab coats hold trays with slices of meat.

UW’s Meat Processing Class Promotes Hands-On Education

Have you ever wondered how a package of deli meat was made? In McKensie Phillips’s meat processing class, students learn what ingredients make up your favorite processed meats and how they’re cooked. Students even have the opportunity to make their own meat products.
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