Vegetarian bears are stressed? Well, it’s not quite that simple, but a study led by associate professor David Christianson suggests a positive correlation between stress hormones and herbivory in Yellowstone bears.
Several outstanding University of Wyoming Extension educators were recently recognized for their service and creativity at a UW professional development conference held in Laramie last month.
A new publication by the University of Wyoming Department of Agricultural and Applied Economics reports that economic activity related to agricultural production contributed $2.526 billion to Wyoming’s economy in 2021.
CNP provides nutrition programming to Wyomingites with limited resources and works with local and state partners to make the healthy choice the easy choice. Every year, CNP recognizes a community partner and staff members who exceed their duties to fulfill CNP’s mission.
The University of Wyoming Board of Trustees approved a new Bachelor of Science degree program in ranch management and agricultural leadership (RMAL) Thursday, Nov. 16.
As part of a multi-state team, the University of Wyoming Extension’s Cent$ible Nutrition Program (CNP) recently earned national recognition for its efforts to connect people facing food insecurity with local produce.
A recent University of Wyoming graduate student has received the 2023 Graduate Student Award for the Great Plains Cooperative Ecosystem Studies Unit (CESU).
A new wildlife documentary chronicling the large mammal migrations of Grand Teton National Park was released online this week, showing how the park is biologically connected to distant habitats in Idaho and Wyoming.
The University of Wyoming’s Rangeland Ecology and Watershed Management (REWM) program is one of 14 accredited rangeland ecology and management undergraduate degree programs in western North America.
When Corey Tarwater was a budding student ornithologist in college, she desired more fieldwork opportunities to learn the hands-on and up-close duties required of the profession.
“Even though we’re in one of the top agricultural counties of the whole state, it’s amazing how many kids haven’t dug up a potato, or pet a calf, or even know where potatoes come from,” says Kelly Greenwald, administrative assistant at SAREC and one of the main organizers of the event. “Our desire was to physically get the students out of the classroom and into the field.”
The U.S. Department of Agriculture recently appointed a UW faculty member to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
Over the course of the 2020 growing season, Moore experimented with different crop mixes in dryland research plots in Pine Bluffs, Chugwater, and Lingle.
