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Author: Steve Miller

UW’s First-grains Project makes first sale

The Wyoming First-grains Project hit a milestone Wednesday making its first sale of Neolithic Brand spelt when The Bread Doctor in Torrington bought 200 pounds.

“It’s been a long road, but we are finally able to deliver the high-quality product …

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pile of wheat grains on white background

Ancient grains a story of what once was old is new again

Market data forecasts show ancient grain food markets could expand 35 percent in four years

Einkorn, emmer, and spelt are ancestors of modern wheat. These “ancient” cousins have some unique nutritional and flavor characteristics, and many people find them easier …

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bright red tomato with green stem and water droplets

Tomatoes a must-have for the garden

Can’t grow tomatoes in Wyoming? I do. Here’s how.

Fruit is the most popular vegetable in the home produce garden. Most everyone who wants to grow some (or all) of their own food wants to grow tomatoes. I even grew …

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hand writing plan, long-term, short-term, and contingency

Build financial muscles to manage next emergency

Here’s something we might not want to think about, but probably should: we’re just getting through the coronavirus pandemic, and now the wildfire season is within sight. That means many people’s emergency funds are depleted just when another emergency is …

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