The University of Wyoming will host its 41st annual Ag Day Barbecue Saturday, Oct. 12, before the UW vs. San Diego University football game at 1:30 p.m.

The barbecue is scheduled from 11 a.m.-1 p.m. It will be held at UW’s indoor practice facility.

This year’s menu features smoked beef, pork, and lamb sandwiches with green beans, corn salad, and cake prepared by the UW Food Science Club.

The event showcases registered student organizations associated with the College of Agriculture, Life Sciences and Natural Resources (CALSNR). Proceeds from the barbecue help support student organization programming throughout the year and fund two scholarships for students who staff the barbecue.

Members of any CALSNR student organizations, which include the Range Club, Collegiate Wool Growers, and Wyoming Collegiate Cattle Association, can volunteer to attend and staff the barbecue.

To buy tickets before the event, visit https://bit.ly/agday-bbq. Tickets can also be purchased at the door, cash or card only. The cost is $20 for adults or $10 for children ages 6-12. Admission is free for children 5 and under.

For more information, contact Hannah Rasmussen, CALSNR relations representative, at hpowers2@uwyo.edu or (307) 766-4034.