This fall, the University of Wyoming Extension recognized administrative professionals in Park and Albany counties for their positivity, dedication, and professionalism.

The University of Wyoming Extension welcomes Amber Comer as the new 4-H livestock specialist for the state.

A professor in the University of Wyoming Department of Botany and director of the Global Vegetation Project recently received a new grant from the National Science Foundation (NSF) to investigate how drought and fire are reshaping forests across the western United States.

For thousands of years, humans have been breeding plants to help feed their families. Nowadays, this ancient profession uses genetic engineering and other modern tools to modify crops—but at its heart, plant breeding is still about feeding communities.

A new publication from researchers in the University of Wyoming School of Energy Resources (SER) delves into the potential of carbon-rich products to enhance agricultural productivity in challenging environments.

Three University of Wyoming doctoral students will present their research to the public during a Science Café Friday, Nov. 7, from 6-8 p.m.

University of Wyoming Libraries and the UW Natural Science Collections Partnership have joined forces to showcase the university’s diverse scientific collections in a new exhibition titled “The Natural Archive: Glimpses into the University of Wyoming’s Scientific Collections.”

On Friday, Nov. 14, the University of Wyoming Extension will host its 2025 Northwest Crop Symposium in Powell.

Driving down Wyoming highways, the landscape often seems vast and empty, nothing but sky and a few scattered bushes. But those scattered bushes are more vital than they appear at first glance.

From atmospheric science to zoology, the Life Sciences Program helps University of Wyoming undergraduates prepare for their futures.

The 29th Range Beef Cow Symposium, an educational event for cattle producers in Wyoming and across the Intermountain West, will take place Monday, Nov. 10, through Tuesday, Nov. 11, in Cheyenne, Wyoming.

In a newly published review, a University of Wyoming researcher examined how chemical pollution might change the invasion process and identified gaps in current knowledge about the interactions of pollution and invasive species.

Eating a balanced diet is tricky at the best of times. Unfortunately, high-fat diets are linked to obesity, diabetes, cardiovascular diseases, sleep disruptions, and other health problems. Prince Peter Wormenor, a graduate student in the Department of Zoology and Physiology, wanted to understand how high-fat diets and their accompanying sleep disruptions change the brain.

When a beloved pet gets sick, it’s only natural to ask what caused their illness. Unfortunately, we don’t always know the answer.

For Alzheimer’s patients and caregivers, late afternoon and evening can be a particularly challenging time. Rather than winding down at the end of the day, people with Alzheimer’s often exhibit increased agitation, aggressive behaviors, and a tendency to wander.