The University of Wyoming Extension has released the Wyoming Specialty Crop Directory online database, a comprehensive new resource that strengthens Wyoming’s local food movement by connecting consumers with producers across the state.

A generous gift from Doug and Deniz Stark, doubled by state matching funds, has established the Doug and Deniz Stark Ranch Management and Agricultural Leadership Professorship in the University of Wyoming’s College of Agriculture, Life Sciences and Natural Resources. 

Members of the public will find out more about the University of Wyoming’s presence in Sublette County, and UW alumni will connect with their alma mater during a “UW in Your Community” gathering Tuesday, Sept. 30, in Pinedale.

A new University of Wyoming study reveals Wyoming residents are eager to discuss how to plan for different water scenarios that may arise in the future.

Throughout the summer, members of the University of Wyoming College of Agriculture, Life Sciences and Natural Resources have been celebrated for their exceptional efforts and accomplishments.

If the spread of cheatgrass and other annual invasive grasses is left unchecked, mule deer will lose key habitat in northeast Wyoming, a new University of Wyoming study suggests.

The story of Wyoming is inseparable from the story of agriculture — from the grit of early cattle ranchers who carved out livelihoods on the open range, to today’s farmers, ranchers, and natural resource stewards navigating drought, invasive species, and market uncertainties.

Jessie Williamson wants to understand how mountain hummingbirds, specifically two species, respond to extreme environments in the high-elevation Andes Mountains of Peru and Bolivia.

An undergraduate at the University of Wyoming is the lead author of a paper looking at how Wyoming fish survive harsh conditions.

Scientists from the University of Wyoming, Washington and Lee University, and the National Park Service have published research shedding new light on the value of bison recovery efforts in Yellowstone National Park.

Here in Wyoming, we live in a dry, windy, and sometimes unpredictable environment. For farmers who grow cover crops, the tough environment can complicate things.

In 2024, the Wyoming Regional Food Business Center (WYRFBC) team launched the Startup Business Builder grant program.

Heifers are the future of the cow herd. These young females represent genetic progress, years of investment, and the foundation of the herd’s long-term productivity.

Snakes are out and that means interaction with livestock is bound to happen.

Native prairie ecosystems have been disappearing across North America since the agricultural revolution of the 1800s. The increased need for higher crop yields, infrastructure, and resource extraction were the main instigators of the loss.