Day: May 14, 2020

Gigley receives Fulbright Scholarship to study how to combat dangerous food borne pathogen

Jason Gigley, a University of Wyoming associate professor of molecular biology, received a Fulbright Scholarship to study how nutritional immunity and disease tolerance can be used to combat Toxoplasma gondii (T. gondii), a dangerous foodborne pathogen that can …

Steve Miller May 14, 2020

Local ranchers can be sources for meat

Interest in local sourcing for meat has increased during the COVID-19 pandemic, and a University of Wyoming Extension specialist reminds consumers that local ranchers have long been able to sell quarters and halves of animals to customers.

Buying local meat …

Steve Miller May 14, 2020

Day: May 14, 2020

Gigley receives Fulbright Scholarship to study how to combat dangerous food borne pathogen

Local ranchers can be sources for meat

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