Heart of Agriculture program honors Wyoming women agricultural producers

Seventeen women agricultural producers will receive Heart of Agriculture awards recognizing outstanding contributions to Wyoming agriculture and will be recognized at the Wyoming State Fair and Rodeo in Douglas.

Nominations were sought from women agricultural producers and agricultural organizations in each county to honor those for active involvement in the industry and engagement in bettering their communities, said Scott Cotton, University of Wyoming Extension educator in Natrona County.

This is the third year of the program. Recipients will be recognized at a ceremony noon-3 p.m. Friday, Aug. 20, at the Wyoming Pioneer Center during the state fair.

Cotton announced the following recipients, listed by county:

Albany — Janet Talbot

Campbell — Bobbi Geis

Carbon — Vickie Herring

Converse — Laurie Boner

Fremont/Wind River Indian Reservation — Janet Givens

Goshen — Jenny Conrad

Hot Springs — Carol Dockery

Johnson — Colette Camino Fenster

Laramie — Bobbi Frank

Natrona — Mary Allemand Owens

Niobrara — Carmen Shane

Park — Deanna Siggins

Sheridan — Terri Kane

Sublette — Amanda McGinnis

Teton — Kate Mead

Uinta — Karen Henry

Weston — Dana Tysdal

For more information, call Cotton at 307-235-9400 or email secotton@natronacounty-wy.gov.

Share the Post:

Related Posts

Four people stand in a field; Jahshua Sanchez is holding a bird.

UW’s WYOBIRD Contributes to Study on Climate Sensitivity Among Tree Swallows

Across the board, tree swallow populations have similar sensitivity to warming amid climate change, but different abilities to respond to change. Breeding dates have advanced about one day per degree of warming, but northern populations face tighter time constraints and greater exposure to warming, according to recent research that included University of Wyoming students and faculty in the Wyoming Bird Initiative for Resilience and Diversity (WYOBIRD).

Read More
large group of people organized into two rows pose together next to a sign advertising UW's Department of Family and Consumer Sciences

UW Graduate Student Presents Hunger in Wyoming Workshops Across the State

In partnership with the Food Bank of Wyoming, University of Wyoming graduate student Julie Hampton-Lyon has organized a workshop series addressing the issue of food security.

Hampton-Lyon, a master’s student in the Department of Family and Consumer Sciences’ Food Science and Human Nutrition program, has spearheaded six events sharing information about Wyoming food policy with communities across the state.

Read More