A New Approach to Fungicide Development Could Help Protect Crops and Human Health
Have you ever opened your fridge to discover that those strawberries you bought last week are now coated with an unappetizing layer of gray fuzz? Fungal diseases threaten crop production, food security, and human health worldwide. Gray mold alone afflicts more than 200 plant species, including agricultural crops, and results in more than $10 billion in losses annually.
Read More » Brooke Ortel February 27, 2026