High-altitude baking: Garlic Naan
Prep: 20 minutes
Inactive: 1 hour
Cook: 5 minutes
Total: 1 hour 25 minutes
Servings: 6 to 8 breads
Ingredients
- ½ cup (114 g) warm water (105°F–115°F)
- 1 teaspoon sugar
- 2¼ teaspoons or one ¼‑ounce packet active dry yeast
- ½
Vicki Hayman, Tanya Engel May 31, 2022