UW Professor Chairs Prestigious NIH Review Committee

David Fay, a professor in the University of Wyoming Department of Molecular Biology, recently chaired a blue-ribbon advisory panel for the National Institute of Health (NIH). This panel provided advice about how the NIH funds grant proposals.

White man with short brown-gray hair and thick square glasses wearing a gray vest and long-sleeve shirt.
David Fay, who was recently asked to chair an NIH grant review panel.

The NIH’s Center for Scientific Review creates Evaluating Panel Quality in Review (ENQUIRE) panels to ensure that the NIH continues to identify and support high-impact, cutting-edge research. ENQUIRE panels for specific subject areas are assembled about once every eight years. Fay was asked to chair a panel in March 2024 examining the organization of study sections in the areas of developmental and regenerative biology.

“The NIH is continually trying to update the panels that review grants,” says Fay. “This is done in part because science changes, fields grow and contract, and new areas are always emerging. So, definitions of topic areas that were relevant 10 years ago might not make as much sense today.”

The NIH looks for committee chairs with a strong background in grant review and leadership experience. Fay has served on dozens of study sections over the years and has reviewed several hundred grants during his career. He was instrumental in the creation of the UW Molecular and Cellular Life Sciences Ph.D. program and served as its director for a decade.

Fay has also served as associate director of Wyoming INBRE (IdeA Networks for Biomedical Research Excellence), a program project grant which is funded by the NIH. INBRE aims to help Wyoming build infrastructure for biomedical research and education. As associate director of INBRE, Fay works to support faculty, Ph.D. students and undergraduates in furthering their research goals.

In addition, Fay is a productive scientist whose own research has been supported by competitive external grants since joining UW 23 years ago. He uses the nematode Caenorhabditis elegans, a nonparasitic roundworm, to investigate the function of genes common to humans and nematodes.

Fay’s research provides new avenues for examining human health problems. His current research on nematode genes has helped establish more information on how certain genes implicated in cancer are functioning. In some cases, studying nematode genes may also help identify new strategies to combat nematodes that parasitize humans, livestock, and crops.

“With a distinguished career marked by many significant contributions to developmental and cell biology, Dr. Fay embodies the ideal qualities of a panel chair: deep scientific knowledge, a proven track record of insightful review, and a commitment to fostering scientific innovation,” says Jay Gatlin, head of the Department of Molecular Biology.

Share the Post:

Related Posts

Four people stand in a field; Jahshua Sanchez is holding a bird.

UW’s WYOBIRD Contributes to Study on Climate Sensitivity Among Tree Swallows

Across the board, tree swallow populations have similar sensitivity to warming amid climate change, but different abilities to respond to change. Breeding dates have advanced about one day per degree of warming, but northern populations face tighter time constraints and greater exposure to warming, according to recent research that included University of Wyoming students and faculty in the Wyoming Bird Initiative for Resilience and Diversity (WYOBIRD).

Read More
large group of people organized into two rows pose together next to a sign advertising UW's Department of Family and Consumer Sciences

UW Graduate Student Presents Hunger in Wyoming Workshops Across the State

In partnership with the Food Bank of Wyoming, University of Wyoming graduate student Julie Hampton-Lyon has organized a workshop series addressing the issue of food security.

Hampton-Lyon, a master’s student in the Department of Family and Consumer Sciences’ Food Science and Human Nutrition program, has spearheaded six events sharing information about Wyoming food policy with communities across the state.

Read More

Help us improve this website!

We’re working to make AgNews easier to use and more useful for you. This quick survey takes about 1–2 minutes.