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A woman with long brown hair next to a giant plastic vial filled with brown liquid on a metal screw pole. Behind her, various items are strewn on the shore of a mountain lake.
Jordan Von Eggers poses next to a soil core sample at a high alpine lake. (Jordan Von Eggers Photo)

Four University of Wyoming students with a focus on studying birds will present their research to the public during a Science Café Wednesday, Feb. 5, from 6-8 p.m.

The event, labeled “Science on Tap” and hosted by UW’s Biodiversity Institute, will take place at Bond’s Brewing Co., located at 411 S. Second St. in Laramie. The event is free and open to the public.

The four UW graduate students will present casual talks about their research, with time for a question-and-answer session following each talk and at the end of the event.

“At the Biodiversity Institute, we believe it’s important that students receiving our Biodiversity Graduate Student Research Enhancement Grant communicate their projects with the public. We encourage our awardees to connect with communities through public outreach that best suits their projects and audiences,” says Abbey Morales, communications and marketing specialist for the Biodiversity Institute. “Our Science Cafes are particularly popular with communities and students as a way to share the amazing research that’s happening at the University of Wyoming. We’ve hosted Science Cafes all over the state — in English and Spanish — and look forward to connecting with people in a casual way.”

The four UW graduate students and their projects are:

For more information, email Morales at emorales3@uwyo.edu.

This story was originally published on UW News.

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