UW Extension to Lead Educational Programming at Inaugural Wyoming Sheep and Wool Festival

large flock of sheep grazing in green sagebrush with mountains in the distance.
Sheep grazing in Kemmerer. Photo by Lexi Springer.

The University of Wyoming Extension and Wyoming Wool Initiative have partnered with the Wyoming Wool Growers Association to provide programming on the science, art, and practice of Wyoming sheep and wool production. UW Extension programs will be held in Kemmerer on Friday, June 30, and Saturday, July 1, at the inaugural Wyoming Sheep and Wool Festival.

Programs will take place at the South Lincoln Training & Events Center and the Kemmerer Downtown Triangle.

four lamb kebabs adorned with green herbs on a plate on a wooden table with a small bowl of spices, small bowl of raw onion, and small bowl of red dipping sauce
Lamb kebab. Photo by Sunny Forest, stock.adobe.com.

“There is truly something for everyone at the Wyoming Sheep and Wool Festival. Collaboration between UW Extension, Wyoming Wool Initiative, and the Wyoming Wool Growers Association will provide high-quality, interactive educational programming on Wyoming’s storied sheep industry,” says Whit Stewart, UW Extension sheep specialist.

On Friday at 4 p.m., extension educator Barton Stam will discuss sheep grazing and its benefits in promoting ecological diversity and providing ecosystem services.

On Saturday at 10:30 a.m., UW meat scientists Warrie Means and Cody Gifford will present various lamb cuts and preparation options. Participants will also enjoy some savory samples. This program is a must for those interested in direct marketing of lamb and those wanting to expand their menus.

In the afternoon, Stewart and John Kane, a third-generation livestock dealer from Madison, Wis., will provide insights on non-traditional market channels. The session will conclude with a Q&A panel discussion with Stewart, Kane, and other regional experts.

sheepherder's wagon with metal domed top and black bottom sitting off to the side of a dirt road on brown grass at sunset with a moon overhead
Sheep wagon in Kemmerer. Photo by Marie McClaren.

Stewart and UW sheep program students will also host a wool learning kiosk and handspinning fleece auction at the Kemmerer Triangle. Interactive displays will allow festival attendees to learn more about the unique, eco-friendly qualities of wool fiber.

Participants will also have the opportunity to bid on high-quality fleeces in the silent auction. For information on buying or consigning fleeces to the auction, contact Lindsay Conley-Stewart at lstewar9@uwyo.edu.

UW Extension programing will conclude with the Sheepherders Come Bye, an annual celebration of Wyoming’s sheep industry sponsored by Wyoming Wool Initiative. A lamb dinner and awards ceremony for Wyoming wool growers and sheep producers begins at 6 p.m., followed by live music and dancing.

Tickets for the lamb dinner can be purchased at https://bit.ly/come-by-2023. All other extension programming is free and open to the public.

More information about the festival can be found at wyomingsheepandwoolfestival.com.

Share the Post:

Related Posts

Artist booth at an Ag & Art Tour event, where a local artist displays watercolor paintings and handmade prints while engaging with a visitor; set outdoors with rural landscape, showcasing the connection between agriculture, creativity, and community.

UW Extension to Host Ag & Art Tour in Natrona County

For those interested in connecting with local artists and agriculturalists, the University of Wyoming Extension will lead a series of free self-guided Ag & Art tours from May through September.
The first Ag & Art event takes place in Natrona County Saturday, May 16, from 10 a.m. to 2 p.m.
“We had a great season last year and are excited to bring this event to five counties this summer, kicking things off [in] Natrona County,” says Hailey Sorg, Wyoming’s Jay Kemmerer Outdoor Recreation, Tourism and Hospitality (WORTH) Institute extension educator.

Read More
Amy Storey, a University of Wyoming third-year master’s student in zoology and physiology, completes a field survey for a collection site in Grand Teton National Park. This included taking habitat measurements about the floral and bee community as well as collecting environmental data, such as wind speed and land use. Storey’s presentation, titled “Parasites and Bumble Bee Decline in Wyoming,” was named the winning entry for a master’s student at the Wyoming Chapter of the Wildlife Society meeting in Sheridan April 8. (Rebecca Armentrout Photo)

UW’s Storey Makes Winning Presentation at Wyoming Chapter of Wildlife Society Meeting

Wild bumble bees are in decline, and various parasites may be a major cause. But there hasn’t been any data on whether Wyoming bees have parasites and to what degree—until now.
Amy Storey, a University of Wyoming third-year master’s student in zoology and physiology, shed light on her research when she took center stage at the recent Wyoming Chapter of the Wildlife Society meeting in Sheridan.

Read More

Help us improve this website!

We’re working to make AgNews easier to use and more useful for you. This quick survey takes about 1–2 minutes.