
Pumpkin Cheesecake with Gingersnap Crust
We tested this at 3,500 and 7,200 feet. And it worked without cracking!
Prep time: 30 minutes
Bake time: 2 hours
Cooling: 8 hours 30 minutes
Tools
Slow cooker liner bag, heavy-duty wide foil, or 11–12-inch round cake pan (Something …
